Food

Make From Scratch Zero Waste Oat Milk Recipe

Make From Scratch Series: Oat Milk

Plant milks are definitely the answer to many lactose intolerant individuals, and it’s easily seen how the food industry has adjusted to this rise in popularity. It’s not only lactose intolerant people who have opted for these dairy free options. Nut and plant milks can be a healthier option compared to cow’s milk. My thoughts […] Read more…

Sweet and Spicy Baked Cauliflower Bites The Keg Copycat Recipe

Sweet and Spicy Baked Cauliflower Bites

We went to the Keg for the first time recently with friends. While having an amazing dinner with their famously delicious steak, my favourite part of dinner was their Crispy Fried Cauliflower starter. Now, I love my veggies, but I can’t say I’ve ever preferred a vegetable starter over a tasty steak. So for me, […] Read more…

Whole Wheat-Bagels-with-Jalapeño-Cream-Cheese

Whole Wheat Bagels with Jalapeño Cream Cheese

Hi all, this is Caila from Sprinkles and Spices. My lovely friend Gia has asked me to guest post here on Foxxy By Nature, and I couldn’t be more honored! I’ve introduced Gia to the flavourful (and addicting) world of Epicure, and am going to share a little bit about Epicure and my experience with […] Read more…

vanilla-bean-syrup-recipe-starbucks-copycat

Vanilla Bean Syrup: Make Starbucks Flavoured Coffee at Home

Vanilla Lattes are something I crave far too often. As they’re on the pricier side, (especially with us trying to reduce our spending habits) it’s an indulgence I can’t splurge on too often. Also, since we’ve moved up North, we now don’t have a Starbucks nearby (horror upon horror). Thankfully, vanilla bean syrup is a […] Read more…

Simple Homemade Ciabatta Bread Recipe

  I like cooking from scratch. Not only do I get to control what goes into my food, but anything made so freshly can only taste good. Homemade bread is always a winner. Perfectly crusty, with a soft, warm middle, mmm I love it! Usually, I like to double or triple the recipe and freeze […] Read more…

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